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Veggie Pasta Salad

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Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 12 oz Tomato Sauce
  • Cucumber, Conecuh sausage (or your choice)
  • 2 Heads French's Original Chili Mix
  • 2 or Stew Meat cut into small pieces
  • 1 Small bellpeppers
  • Black Mexican rotelle
  • Green onions, sliced
  • Zesty black bean & corn salsa
  • 4 TBSP Connecha sausage (thinly sliced)
  • * Note: Connecha sausage (thinly sliced)
Course Side Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 12 oz Tomato Sauce
  • Cucumber, Conecuh sausage (or your choice)
  • 2 Heads French's Original Chili Mix
  • 2 or Stew Meat cut into small pieces
  • 1 Small bellpeppers
  • Black Mexican rotelle
  • Green onions, sliced
  • Zesty black bean & corn salsa
  • 4 TBSP Connecha sausage (thinly sliced)
  • * Note: Connecha sausage (thinly sliced)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pasta according to package directions, al dente'
  2. Drain
  3. Add veggies to pasta
  4. Add seasoning & dressing & mix well
  5. Add more or less seasoning &/or dressing to taste
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