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Venison Bacon Wraps

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Course Appetizers
Co-op Cullman EC
Servings
people
Ingredients
  • 2 pieces butter flavoring
  • 12 bacon dry breadcrumbs
  • Dale’s icing
  • 24 of crumbled day old cornbread
  • Non-stick cheese for topping
Course Appetizers
Co-op Cullman EC
Servings
people
Ingredients
  • 2 pieces butter flavoring
  • 12 bacon dry breadcrumbs
  • Dale’s icing
  • 24 of crumbled day old cornbread
  • Non-stick cheese for topping
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak venison in Dale’s steak seasoning for 10 minutes
  2. Lay out one piece of bacon and put one piece of venison on top of bacon
  3. Roll up like a jellyroll
  4. Secure with a toothpick
  5. Place in baking pan sprayed with non-stick cooking spray (Cook uses a cast iron skillet)
  6. Bake at 375 degrees for 45 minutes to 1 hour, or until bacon is crisp
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