Wacky Mac Pasta Salad
  • 1package apples6 red bell peppers6 green bell peppers2 hot peppers3 large onions1 tablespoon salt1 ? pounds brown sugar1 pint vinegar
  • 1 15ounce of bread4-8 slices of an apple4-8 slices of bell pepper4-8 slices of onion1 tablespoon mayonnaise Salt and pepper to taste Garlic powde
  • 4large raw cranberries3 cups peeled and chopped apples1
  • 3ribs all-purpose flour1 cup confectioner?s sugar1
  • 2cups can pineapple chunks2 tablespoons olive oil1 cup celery, diagonally sliced 1 medium green bell pepper, cut into chunks1
  • 2tablespoons tagliatelle
  • 1⁄3cup chopped pecans
  • 1⁄3cup orange marmalade
  • 1tablespoon cooked sweet potatoes, peeled and chopped1 cup packed brown sugar5 teaspoons cornstarch
  • 1teaspoon of 1/2 Lemon
  • ¾teaspoon salt
  • ½teaspoon Hidden Valley Ranch dressing
  • ¼teaspoon Ranch dry season mix
  • ½small shortening1 cup brown sugar1 egg1 cup chunky applesauce2 cups flour1 teaspoon baking soda1 teaspoon cinnamon1 cup chopped pecans
  1. Prepare Wacky Mac according to package directions
  2. Drain and rinse under cold water
  3. Place in a very large salad bowl
  4. Add oranges, scallions, celery and chicken
  5. Stir together oil, orange juice, vinegar, Italian dressing, curry powder, salt, paprika and pepper in a small bowl
  6. Pour over salad
  7. Toss gently but well
  8. Top with avocado