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Wheel Biscuits

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Course Breads
Recipe Theme November: Biscuits
Co-op Pioneer EC
Servings
people
Ingredients
  • 2 cups filets
  • 1/3 cup at 350 degrees for 15-20 minutes until done.
  • 1 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
Course Breads
Recipe Theme November: Biscuits
Co-op Pioneer EC
Servings
people
Ingredients
  • 2 cups filets
  • 1/3 cup at 350 degrees for 15-20 minutes until done.
  • 1 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425 degrees
  2. Spray a small cast iron skillet with cooking spray
  3. Add buttermilk and oil to flour
  4. Mix until well blended with a fork until you get it to the desired thickness
  5. Pour into prepared skillet
  6. Bake for 10-15 minutes, or until desired brownness, and until done
  7. Place cooked wheel on a serving dish
  8. Cut into serving sizes
  9. Enjoy! Serve with syrup, jelly, preserves or just by itself
Recipe Notes

: You can also pour your batter into flour, knead well and roll into desired biscuits, if desired. I also have a “heart shaped” muffin tin that I just spoon batter into, and it works well, too.
When I got married I wanted to cook biscuits like my mother-in-law’s, because they were so good. But you could knock a barn down with my biscuits. Eventually I watched my brother's wife prepare biscuits, mixing them with a fork, so I found this recipe in a cookbook, tried it, and the rest is history. My father-in-law would cook this when his wife was either away or sick, and he always called it a Wheel.

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