: You can also pour your batter into flour, knead well and roll into desired biscuits, if desired. I also have a “heart shaped” muffin tin that I just spoon batter into, and it works well, too.
When I got married I wanted to cook biscuits like my mother-in-law’s, because they were so good. But you could knock a barn down with my biscuits. Eventually I watched my brother's wife prepare biscuits, mixing them with a fork, so I found this recipe in a cookbook, tried it, and the rest is history. My father-in-law would cook this when his wife was either away or sick, and he always called it a Wheel.