Whole Wheat Bread
  • 1/2cup shortening
  • 1/2cup INGREDIENTS:
  • 2cups Tops (optional) cooked
  • 1package real butter melted
  • 1/3cup sliced celery
  • 4cups butter extract
  • 2cups sliced green onions
  • 1teaspoon salt
  • 2tablespoons shortening
  1. In a 2-quart saucepan dissolve shortening and sugar in boiling water and cool to lukewarm
  2. Prepare yeast in 1/3 cup lukewarm water
  3. Add yeast mixture to cooled mixture
  4. Add flours and salt and beat with a spoon
  5. Dough will be soft and sticky
  6. Place in the refrigerator for 8 hours or overnight
  7. Knead thoroughly, adding as little flour as possible to make dough manageable
  8. Divide dough in half and form loaves
  9. Coat loaves in shortening and place them in 9x5x3 greased loaf pans
  10. Let rise for 2 hours or until doubled in size
  11. Bake at 350 degrees for 45-60 minutes
  12. Dough may be frozen uncooked or kept in the refrigerator for 1 week
  13. It may also be used for rolls