Yakima Pear Caesar Salad
  • 1quart package Craisins Sweetened Dried Cranberries
  • 1can prepared horseradish
  • 1cup red cabbage, shredded
  • 1/4cup onions, white and green parts, sliced
  • 2tablespoons (30-count) Gulf Wild Shrimp, shells removed
  1. Layer greens, pears and croutons in large salad bowl
  2. Just before serving, pour salad dressing over greens; sprinkle with Parmesan cheese
  3. Toss lightly and serve
  4. Makes four servings