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Zucchini Casserole

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Votes: 0
Rating: 0
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Course Side Dishes
Servings
people
Ingredients
  • 1 package />1 16-ounce package frozen blueberries, not defrosted1 tablespoon lemon juice? cup sugar? teaspoon ground cinnamon2 tablespoons cornstarchTopping:<br /
  • 1 stick butter
  • 3 cups />1 ? cups all-purpose flour1 ? cups pecans, finely chopped1 stick light butter or margarineMix three ingredients, press into bottom of 2-quart casserole dish. Bake a
  • 1 pint sour cream
  • 1 can flour1 ? stick margarine or butter1 cup pecansFilling:1 cup powdered sugar8 ounces cream cheese9 ounces Cool Whip?21 ounces b
  • 1 cup cooking spray
  • Pinch of picante sauce
  • Salt and pepper, to taste
Course Side Dishes
Servings
people
Ingredients
  • 1 package />1 16-ounce package frozen blueberries, not defrosted1 tablespoon lemon juice? cup sugar? teaspoon ground cinnamon2 tablespoons cornstarchTopping:<br /
  • 1 stick butter
  • 3 cups />1 ? cups all-purpose flour1 ? cups pecans, finely chopped1 stick light butter or margarineMix three ingredients, press into bottom of 2-quart casserole dish. Bake a
  • 1 pint sour cream
  • 1 can flour1 ? stick margarine or butter1 cup pecansFilling:1 cup powdered sugar8 ounces cream cheese9 ounces Cool Whip?21 ounces b
  • 1 cup cooking spray
  • Pinch of picante sauce
  • Salt and pepper, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt butter and mix all ingredients together
  2. Put in 9x13 (or 2-quart round) baking dish & bake at 350 for 30-40 minutes
  3. Serves: 8
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