Zucchini Casserole
  • 1package />1 16-ounce package frozen blueberries, not defrosted1 tablespoon lemon juice? cup sugar? teaspoon ground cinnamon2 tablespoons cornstarchTopping:<br /
  • 1stick butter
  • 3cups />1 ? cups all-purpose flour1 ? cups pecans, finely chopped1 stick light butter or margarineMix three ingredients, press into bottom of 2-quart casserole dish. Bake a
  • 1pint sour cream
  • 1can flour1 ? stick margarine or butter1 cup pecansFilling:1 cup powdered sugar8 ounces cream cheese9 ounces Cool Whip?21 ounces b
  • 1cup cooking spray
  • Pinch of picante sauce
  • Salt and pepper, to taste
  1. Melt butter and mix all ingredients together
  2. Put in 9×13 (or 2-quart round) baking dish & bake at 350 for 30-40 minutes
  3. Serves: 8