Autumn Apple Pudding - Alabama Living Magazine

Autumn Apple Pudding

Cook 40 Minutes

6 Servings

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Autumn Apple Pudding

Co-op: Wiregrass EC

1 cup water
2/3 cup maple syrup
1 1/2 tsp cornstarch
1 Tbs butter
1 cup flour all-purpose
2 Tbs sugar
1 1/2 tsp baking powder
3 Tbs butter
1 1/2 cups apples chopped and peeled
1/3 cup milk
1/2 tsp vanilla
2 tsp sugar
1/4 tsp cinnamon
1 tsp butter

Combine water, maple syrup, and cornstarch in a sauce pan.
Cook, while stirring, until boiling.
Stir for 2 more minutes. Turn off heat. Add 1 Tbs butter. Pour into an 8 x 8 baking dish.
In a bowl, stir together the flour, 2 Tbs sugar, and baking powder.
Cut in 3 Tbs butter.
Stir in the apples.
Add the milk and vanilla.
Stir until batter is moistened.
Drop the apple batter by spoonfuls into the warm syrup mixture in the baking dish.
Combine the remaining 2 tsp sugar and cinnamon.
Sprinkle the cinnamon sugar over the batter in the dish.
Dot the top with 1 tsp butter.
Bake at 350 degrees for 40 minutes.
Serve warm.
Top with ice cream or whipped cream, if you like!

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