Cheesy Chicken Ranch Sandwiches

Ingredients
  • 6 boneless skinless chicken breast halves
  • 1/2 cup Kraft ranch dressing, divided
  • 1/2 pound (8 ounces) Velveeta, sliced
  • 6 French bread rolls, split
  • Lettuce
Instructions

Brush chicken with 1/4 cup of the dressing. Spray rack of broiler pan with no stick cooking spray. Place chicken on rack of broiler pan. Broil 3 to 4 inches from heat, 5 to 6 minutes on each side or until cooked through. Top chicken with Velveeta slices. Broil an additional 2 minutes or until Velveeta is melted. Spread rolls with remaining dressing; fill with lettuce and chicken. Makes 6 sandwiches.

Other option: Use a grill to prepare chicken as directed. Grill over hot coals 5 to 6 minutes on each side or until cooked through. Top with Velveeta and continue grilling until Velveeta is melted. Continue as directed.

 

 

Notes

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