Cornbread Instructions:

1. Sift Cornmeal, flour, and baking powder together and set aside.
2. Beat all 6 eggs well, add in buttermilk and melted butter mixing well.
3. Combine this mixture to the dry ingredients.
4. Preheat oven to 375 degrees.
5. Grease a 9×13 baking dish.
6. Pour batter in and bake until bread is golden brown, usually about 30-40 minutes.

Dressing Instructions:

1. Boil chicken, saving broth and deboning meat when it is cooled. Set aside meat and broth to mix in later.
2. Sauté diced onion in a small amount of butter until it starts turning translucent, set aside.
3. Crumble cornbread into a Large bowl and add in deboned chicken, sauted onion, cans of cream of celery, cans of cream of chicken.
4. Add in broth by the cupfuls until desired consistency ( very wet) is reached ( it takes several, usually at least 5 ).
5. Mix well, making sure all is combined.
6. Bake at 375 degrees for approx one hour or until golden brown, making sure not to overcook or dry out.