Chicken and Noodles - Alabama Living Magazine

Chicken and Noodles

6 Servings

homemade-chicken-noodle-soup-bowl_t20_jXkexk

Chicken and Noodles

3 Cups water
1 Tablespoon Chicken bouillion
8 Ounces Wide egg noodles
1 Cup chopped onion
1 Can cream of mushroom soup Or cream of chicken soup
1 Cup shredded cheddar cheese
1/2 Cup milk
2 Cans Chunk chicken canned Or 1 cup of leftover cooked chicken
1/4 teaspoon & Pepper
1 Cup Frozen mixed vegetables

In medium saucepan, bring water and boullion to boil.
Stir in noodles.
Cover and simmer for 5 minutes.
Stir occasionally.
Add vegetables and onion.
Cover and simmer 5 minutes or until noodles are tender and most liquid is absorbed.
Add soup, cheese and milk.
Stir in chicken and pepper. Heat through.

Our Mission

Award-winning Alabama Living is the official statewide publication of the electric cooperatives in Alabama and the largest magazine of its type in the state, reaching some 400,000 electric cooperative consumers.

Never Miss an Alabama Living Story