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Chicken Tacocados
By: Deanna E.
Cook 30 Minutes
4 Servings
Chicken Tacocados
Co-op:
Baldwin EMC
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Ingredients
3-4
avocado
1/2
Lime
juice
2
Tbs
olive oil
1/2
cup
red pepper
seeded and diced
1/2
cup
green pepper
seeded and diced
1/2
cup
onion
diced
2
cloves
garlic
pressed or grated
2
tsp
ground cumin
1/2
tsp
coriander
1/4
tsp
cayenne pepper
1
Tbs
sazon seasoning
salt and pepper
to taste
2
Tbs
flour
1
cup
chicken stock
Toppings: Cilantro, lettuce, tomato, jalapeno, black olives, cheese, sour cream, pico, salsa
Instructions
Heat olive oil on medium high and saute onion and peppers until almost tender.
Add garlic and stir.
Add spices and stir.
Add ground chicken and salt and pepper. Stir and cook thoroughly.
Add flour and stir until chicken is coated.
Stir in chicken stock.
Reduce heat to medium. Simmer for 15 min.
While chicken simmers, cut avocados in half and remove pit. Use 3-4 avocados depending on how stuffed you like them.
When chicken liquid is gone from chicken mixture, stuff avocados.
Squeeze lime juice over top of chicken.
Add your favorite taco toppings.
Notes
Prev
Previous
Addictive Avocado Tocos
Next
Tuna Fish Casserole
Next
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