In extra large saute pan, melt butter and add diced onion. When onion gets warm, add 2 cups uncooked rice. Saute butter, onion and rice, until rice is all golden brown. Add soup, water, drained mushrooms, oregano leaves, salt and pepper. Bring to a boil, cover and reduce heat to low. Cook 15-20 minutes or until rice is done. Do not stir once covered. Stir right before serving.
Award-winning Alabama Living is the official statewide publication of the electric cooperatives in Alabama and the largest magazine of its type in the state, reaching some 400,000 electric cooperative consumers.
