Granny’s Rice Pilaf

Granny’s Rice Pilaf

2 cups Uncle Ben’s regular long grain rice, not instant
1 stick butter or margarine
1 large yellow onion, diced
2 cans beef consommé soup
2 cans water
2 medium or 1 large can sliced mush- rooms or pieces and stems
2 tablespoons oregano leaves
¼ teaspoon salt
¼ teaspoon pepper

In extra large saute pan, melt butter and add diced onion. When onion gets warm, add 2 cups uncooked rice. Saute butter, onion and rice, until rice is all golden brown. Add soup, water, drained mushrooms, oregano leaves, salt and pepper. Bring to a boil, cover and reduce heat to low. Cook 15-20 minutes or until rice is done. Do not stir once covered. Stir right before serving.

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