Holiday Creamed Onions - Alabama Living Magazine

Holiday Creamed Onions

Cook 20 Minutes

8 Servings

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Holiday Creamed Onions

Co-op: Baldwin EMC

2 cups pearl onions
3/4 cup water
1/4 cup butter
1 1/2 cups cold whole milk
1/4 cup Wondra flour other flour may cause lumps
2 teas. dried sage
1 teas. salt

Bring salted water to a boil.
Add onions and cook 5-10 minutes until tender.
Drain onions reserving 1/2 cup water in the saucepan.
After draining, return the onions to the pan and add butter, milk, sage, and flour to the reserved boiling water.
Cook on medium 10 -15 minutes.

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