Mushrooms and Cream

Food photography cooked mixed mushrooms in cream as main dish, o

Mushrooms and Cream

1 pound fresh mushrooms
1/3 cup soft butter
1 tablespoon parsley, minced
1 tablespoon dried minced onion
1 tablespoon Dijon mustard
1 teaspoon salt
Pinch cayenne
Pinch nutmeg
1½ tablespoons flour
1 cup heavy cream (or less to make it less soupy)

Clean mushrooms and cut off stems. Cream together the butter, parsley, onion, Dijon mustard, salt, cayenne, nutmeg and flour. Place mushrooms in a 1-quart casserole dish. Dot with the butter mixture and pour over the heavy cream. Bake at 375 degrees for 1 hour, uncovered. Stir once or twice during baking.

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