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Mushrooms and Cream

Ingredients
  • 1 pound fresh mushrooms
  • 1/3 cup soft butter
  • 1 tablespoon parsley, minced
  • 1 tablespoon dried minced onion
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • Pinch cayenne
  • Pinch nutmeg
  • 1½ tablespoons flour
  • 1 cup heavy cream (or less to make it less soupy)
Instructions

Clean mushrooms and cut off stems. Cream together the butter, parsley, onion, Dijon mustard, salt, cayenne, nutmeg and flour. Place mushrooms in a 1-quart casserole dish. Dot with the butter mixture and pour over the heavy cream. Bake at 375 degrees for 1 hour, uncovered. Stir once or twice during baking.

Notes

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