Eloise's Squash Croquettes - Alabama Living Magazine

Eloise’s Squash Croquettes

Cook 10 Minutes

4 Servings

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Eloise’s Squash Croquettes

Co-op: Marshall-DeKalb EC

1 lb Yellow Squash
1 egg
1 Medium Onion
1 Cup Loaf Bread Crumbs

Wash, slice & boil squash until tender, about 15 minutes.
Add onion & slightly beaten egg & mix well.
Add loaf bread & cornbread crumbs & mix well.
Place in refrigerator until completely cool (can be left over-night).
Remove from refrigerator & make into 1” balls.
Fry in vegetable oil until brown.

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