Chicken Spaghetti Soup - Alabama Living Magazine

Chicken Spaghetti Soup

Cook 20 – 30 Minutes

4 Servings

chicken-zoodle-soup-spaghetti-squash-marinara-with-parmesan-cheese-on-a-live-love-eat-placemat_t20_P1b7ZN

Chicken Spaghetti Soup

Co-op: Baldwin EMC

2Tbsp olive oil
2 chicken breasts cubed (I use chicken from store bought broasted chicken sometimes)
1 large onion
1 green pepper
2-3 cloves of garlic
4 cans of chicken stock
1 large can Italian style tomatoes (crushed)
1/4 c parsley
3/4 tsp basil(dry)
1/2 tsp oregano
1 bay leaf
2 0z spaghetti
sirachi hot sauce to taste

Cook chicken, onion and bell pepper in olive oil until tender
Add chicken stock, tomatoes, spices
Add parsley, hot sauce to taste
Break pasta into 1 inch pieces and add a few minutes before serving
Serve in bowls and can sprinkle cheese on if you like.

I usually serve with french bread

Our Mission

Award-winning Alabama Living is the official statewide publication of the electric cooperatives in Alabama and the largest magazine of its type in the state, reaching some 400,000 electric cooperative consumers.

Never Miss an Alabama Living Story