Diabetic Peanut Butter Pie

By: Michelle Franklin
8 Servings
  • 1/2 cup Stevia
  • 2 Tablespoon cornstarch
  • 1/4 cup 2% milk
  • 1 teaspoon Vanilla Flavoring
  • 8 ounces plain cream cheese
  • 8 ounces sugar-free whipped topping (Cool Whip)
  • 1 crust Oreo Cookie crust
  • 1 cup peanut butter
  1. Mix peanut butter, cream cheese, and milk until smooth.
  2. Mix in sugar mixture (Stevia and cornstarch).
  3. Mix in whipped topping (Cool Whip).
  4. Mix in vanilla flavoring last.
  5. Pour into the pie crust.
  6. Put in the freezer for 20 minutes, then move it to the fridge until it is ready to eat.

Makes 8 servings, each slice contains 25 grams carbs. Diabetic friendly.


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