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Grilled Ranch Chicken

By: Glenda Weigel
Cook 10 Minutes
4 Servings
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Grilled Ranch Chicken
Co-op: Baldwin EMC
Ingredients
  • 4-6 Boneless, skinless chicken breasts
  • Olive or vegetable oil
  • Dry Hidden Valley Ranch Dressing
Instructions
  1. Place 4-6 boneless, skinless chicken breasts on individual sheets of foil.
  2. Sprinkle each side of breast with olive or vegetable oil.
  3. Then sprinkle both sides with dry Hidden Valley Ranch Dressing.
  4. Wrap in foil and grill breasts for 5 minutes on each side. (Or at least 165 degrees F.)
Notes

You can keep breasts in Tupperware all week and pull them out as needed for quick weeknight main dishes. They can turn a salad, pita, taco, rice, pasta, etc. into a main dish instantly.

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