Shortcut Chicken Cacciatore

By: Glenda Weigel
4 Servings
  • 1 Rotisserie Chicken
  • 2 cans stewed tomatoes
  • 1 can tomato paste
  • 1 cup mushrooms
  • 1 thinly sliced zucchini
  • 1 tsp crushed, dried basil
  • Salt, pepper and garlic to taste
  • Pasta
  1. Buy 1 rotisserie chicken and cut it up into 8 pieces: 2 breasts, 2 thighs, 2 legs, and 2 wings.
  2. Put chicken pieces into a large cooktop pan with 2 cans (14 and 1/2 oz.) stewed tomatoes, 1 can (6 oz.) tomato paste, 1 cup mushrooms, 1 thinly sliced zucchini, 1 tsp. crushed, dried basil.
  3. Add salt, pepper, and garlic to taste.
  4. Cook on medium for about 15 minutes and serve over your favorite cooked pasta.

You can use more or less basil, garlic, mushrooms, or zucchini depending upon your taste. You may want to use Italian stewed tomatoes which already contain seasonings.


Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.
Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.

Sign up for our e-newsletter

for the latest articles, news, events, announcements and alerts from Alabama Living