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Holiday Creamed Onions
By: Glenda Weigel
Cook 20 Minutes
8 Servings
Holiday Creamed Onions
Co-op:
Baldwin EMC
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Ingredients
2
cups
pearl onions
3/4
cup
water
1/4
cup
butter
1 1/2
cups
cold whole milk
1/4
cup
Wondra flour
other flour may cause lumps
2
teas.
dried sage
1
teas.
salt
Instructions
Bring salted water to a boil.
Add onions and cook 5-10 minutes until tender.
Drain onions reserving 1/2 cup water in the saucepan.
After draining, return the onions to the pan and add butter, milk, sage, and flour to the reserved boiling water.
Cook on medium 10 -15 minutes.
Notes
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Lasagna
Next
Prosciutto Stuffed Pork Chops
Next
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