Holiday Creamed Onions

By: Glenda Weigel
Cook 20 Minutes
8 Servings
  • 2 cups pearl onions
  • 3/4 cup water
  • 1/4 cup butter
  • 1 1/2 cups cold whole milk
  • 1/4 cup Wondra flour other flour may cause lumps
  • 2 teas. dried sage
  • 1 teas. salt
  1. Bring salted water to a boil.
  2. Add onions and cook 5-10 minutes until tender.
  3. Drain onions reserving 1/2 cup water in the saucepan.
  4. After draining, return the onions to the pan and add butter, milk, sage, and flour to the reserved boiling water.
  5. Cook on medium 10 -15 minutes.


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