Holiday Creamed Onions

By: Glenda Weigel
Cook 20 Minutes
8 Servings
Ingredients
  • 2 cups pearl onions
  • 3/4 cup water
  • 1/4 cup butter
  • 1 1/2 cups cold whole milk
  • 1/4 cup Wondra flour other flour may cause lumps
  • 2 teas. dried sage
  • 1 teas. salt
Instructions
  1. Bring salted water to a boil.
  2. Add onions and cook 5-10 minutes until tender.
  3. Drain onions reserving 1/2 cup water in the saucepan.
  4. After draining, return the onions to the pan and add butter, milk, sage, and flour to the reserved boiling water.
  5. Cook on medium 10 -15 minutes.
Notes

Our Mission

Award-winning Alabama Living is the official statewide publication of the electric cooperatives in Alabama and the largest magazine of its type in the state, reaching some 400,000 electric cooperative consumers.

Never Miss an Alabama Living Story

Headline

Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.
Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.

Sign up for our e-newsletter

for the latest articles, news, events, announcements and alerts from Alabama Living