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3 eggs
2cups sugar
2teaspoons vanilla extract
1teaspoon cinnamon
1cup cooking oil
3cups Pioneer Baking Mix
1cup chopped pecans
3cups chopped tart apples
Topping:
1cup brown sugar
1/3cup evaporated milk
1/2stick margarine
Beat eggs well, add sugar and mix well, add cinnamon and vanilla. Alternate baking mix and oil and mix well. Fold in apples and pecans until well blended. Bake at 350 degrees in greased and floured Bundt pan for 50 minutes or until toothpick comes out clean when tested. Let cool briefly and turn out. Add topping below, if desired.
Topping:
Mix and boil 5 minutes; pour over cake while warm.
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