Kat’s Apple Cake


3 eggs

2cups sugar

2teaspoons vanilla extract

1teaspoon cinnamon

1cup cooking oil

3cups Pioneer Baking Mix

1cup chopped pecans

3cups chopped tart apples


1cup brown sugar

1/3cup evaporated milk

1/2stick margarine


Beat eggs well, add sugar and mix well, add cinnamon and vanilla. Alternate baking mix and oil and mix well. Fold in apples and pecans until well blended. Bake at 350 degrees in greased and floured Bundt pan for 50 minutes or until toothpick comes out clean when tested.  Let cool briefly and turn out. Add topping below, if desired.


Mix and boil 5 minutes; pour over cake while warm.


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