Loaded Chicken and Bacon Ranch Potatoes

By: Sharlene Parker
Cook 45 Minutes
6 Servings
  • 1 tbsp olive oil
  • 3 Boneless chicken Breast
  • 3lb Red potatoes
  • 1 Ranch seasoning Pack
  1. Preaheat oven to 380°
  2. Cut potatoes into cubes, place in a bowl of water until ready to use.
  3. Cut chicken breast into chunks, season with salt and pepper, place in a bowl until ready to use.
  4. Chop green onion, place in a bowl until ready for use.
  5. Place bacon on a baking sheet and cook in oven for 30min.
  6. While bacon is cooking, take potatoes and chicken toss in olive oil, put in a baking dish sprinkle ranch seasoning packet over it.
  7. Cover with aluminum foil and bake for 35 minutes.
  8. Once bacon is done remove from oven allow a few minutes to cool, crumble bacon.
  9. Take chicken and potatoes out of the oven and cover top with bacon and cheese, place back in the oven for 15 minutes uncovered.
  10. Once it’s done top with green onion and serve. Also great topped with sour cream


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