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Mama’s Cajun Pinto Beans & Rice
By: Mrs. Clarence M. Catt
4 Servings
Mama’s Cajun Pinto Beans & Rice
Co-op:
South Alabama EC
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Ingredients
1 lb. Bag Pinto Beans(Wash & Soak Overnight)
1 Bell Pepper( Color is Your Choice)
1 Whole Onion
1 lb. Ground Beef
Dash Black Pepper
Chili Powder(To Taste)
1 Cup Chopped Onions
Banana Pepper(Optional)
Instructions
Cook Pinto beans until almost done.
Add bell pepper & onion last 30 minutes (discard onion).
Cook ground beef til brown, drain.
Add chili powder to taste, chopped onions, banana pepper (chopped optional), & saute.
Add to beans.
Cook rice in separate pan til done.
Put rice on plate, pour beans over rice.
Notes
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Squash Casserole
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Zucchini – Pinia Casserole
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