Peanut Butter Pie - Alabama Living Magazine

Peanut Butter Pie

Cook 2 Hours

8 Servings

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Peanut Butter Pie

Co-op: Wiregrass EC

1 chocolate cookie crust
1 1/4 cups nonfat plain Greek yogurt
2 TBS coffee creamer, peanut butter or vanilla flavor
3/4 cup creamy peanut butter
3/4 cup peanut butter morsels melted
1 tsp vanilla extract

Put all the ingredients in a blender or food processor, until it’s all smooth.
Pour the mixture into the pie crust and spread it out evenly with a spatula.
Decorate with additional peanut butter morsels, if desired.
Refrigerate 2 hours or overnight, until firm.
Savor the deliciousness!

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