Search

Pound Cake in Jars

By: Reba Allred & Shay Baugh
Cook 1 hour
9 people Servings
1488283_10152155391009974_1103222763_n-600x904
Pound Cake in Jars
Ingredients
  • 3 c sugar
  • 1 c Crisco
  • 3 c flour
  • 1/4 tsp salt
  • 1/4 tsp soda
  • 1 tsp vanilla
  • 1 tsp lemon or almond extract
  • 8 oz sour cream
  • 6 eggs
Instructions
  1. Mix sugar and Crisco.
  2. Add eggs one at a time.
  3. Alternate sour cream and flour.
  4. Add vanilla and lemon (or almond).
  5. Spray wide mouth quart jars with Pam and wipe off rims.
  6. Fill half full (no more).
  7. Place on pie sheet not touching.
  8. Makes 9 jars.
  9. Bake on 325 degrees for 1 hour.
  10. Wipe off rims and place on lids and ring. Will “POP”.
Notes

Our Mission

Award-winning Alabama Living is the official statewide publication of the electric cooperatives in Alabama and the largest magazine of its type in the state, reaching some 400,000 electric cooperative consumers.

Never Miss an Alabama Living Story

Headline

Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.
Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.
Gimme those cookies!

Explore Southern Hospitality with Alabama Living Magazine

Contact Information

Find Us Here:

Facebook-f Twitter Pinterest Instagram

Leave Us A Message

On Top

Sign up for our e-newsletter

for the latest articles, news, events, announcements and alerts from Alabama Living