Pumpkin Cornbread - Alabama Living Magazine

Pumpkin Cornbread

8 Servings

nominated-flat-lay-of-freshly-baked-sourdough-cornbread-in-a-cast-iron-skillet-on-a-red-kitchen-towel_t20_Opx4Oy

Pumpkin Cornbread

Co-op: Cullman EC

2-cups self-rising white cornmeal mix
1-cup canned pumpkin
1-large egg
1-cup milk (more if needed)
2-Tablespoons melted butter
1-Tablespoon honey
2-Tablespoons unrefined coconut oil

Preheat oven to 375 degrees.
Spoon coconut oil into an 8-inch cast iron skillet.
Place in oven to heat for about 7-minutes.
In a large bowl mix remaining ingredients until smooth.
Pour batter into hot skillet.
Bake for 25 minutes or until golden brown.

Our Mission

Award-winning Alabama Living is the official statewide publication of the electric cooperatives in Alabama and the largest magazine of its type in the state, reaching some 400,000 electric cooperative consumers.

Never Miss an Alabama Living Story