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About
Short Tuna Pasties
By: Jana Baron
Cook 15 Minutes
4 Servings
Short Tuna Pasties
Co-op:
Baldwin EMC
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Ingredients
1
7oz
can tuna
Tuna Pasties filling
1
Tab
parsley
Add salt and pepper
1
small
onion, minced
11/2
tea
Worchestershire sauce
1/4
c
mayo
2
cup
Bisquick
Short pie Dough
1/2
cup
butter
6
tab
boiling water
1
can
mushroom soup
Mushroom sauce
1/2
cup
milk
1/2
tea
worchestershire
2
tab
pimento finely chopped
1
tab
parsley
Instructions
Heat over to 425.. mix tuna and all seasonings, salt and pepper plus the mayonnaise. Set aside.
Make short pie dough.. divide into 8 equal parts, flatten 4 parts into 5 inch circles, on ungreased baking sheet.
Top each one with equal amounts tuna mixture.
Press remaining 4 parts onto the 5 inch circles on small squares of wax paper or parchment.
Bake till brown maybe 15 mins. Pour mushroom sauce over them serve.
Notes
This was an old recipe of my moms which we really do like as a quick meal with a nice green salad.
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Maple Glazed Pork Chops
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Taco Soup
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