Maple Glazed Pork Chops

By: Katelyn McBride
4 Servings
  • 1 Package 4 boneless pork chops
  • 2 Tablespoons onion powder
  • 2 Tablespoons garlic powder
  • 1 Teaspoon paprika
  • 4 Tablespoons Brownsugar
  • 4 Tablespoons Mapple Syrup
  • 2 Tablespoons olive oil
  1. Have your pork chops on your pan and oven set to 350. Pour the Olive Oil over all.
  2. Combine the Brown Sugar, Garlic and Onion powder, Paprika in a cup or small bowl. Now Rub the Brown sugar mixture all over the fronts. If any is left pour it in the pan around them.
  3. Next put them in the oven for 30 minutes. After 30 minutes pull them out and pour the syrup over the top of them. Approx. 1 tablespoon per pork chop. Put them back into the oven for 5-10 minutes or until golden brown and fully cooked.


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