Suzie’s Salad

By: Karla Boling
4 Servings
Ingredients
  • 2 ripe avocados mashed
  • coat avocados with lemon juice
  • 1/2 cup chopped onion variety of your choice and strength
  • 1 cup chopped tomatoes cherry or grapes work well when cut in half
  • 16 oz. cottage cheese
  • to taste salt and pepper
Instructions
  1. Mix ingredients in order.
  2. Serve or store in an air tight container.

This is best eaten the day it is made. (My grandmother started making this 50+ years ago and used a variety of onions, tomatoes and cottage cheese.)

Bonus: My mother took out the cottage cheese and substituted lime juice for lemon juice for her rustic guacamole dip.

Notes

Our Mission

Award-winning Alabama Living is the official statewide publication of the electric cooperatives in Alabama and the largest magazine of its type in the state, reaching some 400,000 electric cooperative consumers.

Never Miss an Alabama Living Story

Headline

Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.
Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.

Sign up for our e-newsletter

for the latest articles, news, events, announcements and alerts from Alabama Living