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Vanilla Wafer Cake

Ingredients
  • 2 sticks butter, softened
  • 6 eggs
  • 1 11-ounce box vanilla wafers
  • 1½ cups sugar
  • 1½ cups pecans
  • 1 can flaked coconut
Instructions

Crush vanilla wafers thoroughly. Beat butter and sugar together then add in eggs and beat. Mix in crushed vanilla wafers, pecans and coconut. Pour in a greased tube pan. Bake at 275 degrees for 1½ hours.

 

Notes

Wanda Monk estimates she’s had her winning recipe for Vanilla Wafer Cake at least 40 years. She remembers making it and taking when her family would gather for meals at the home of her mother-in-law in Falkville. The recipe, which likely came from another family member, uses two sticks of butter, which gives it that extra-moist texture.

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