Squash Casserole - Alabama Living Magazine

Squash Casserole

4 Servings

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Squash Casserole

Co-op: North Alabama EC

1 1/2 cups cooked squash
2 tablespoons parsley
3 tablespoons butter
18 saltine crackers crushed
2 eggs beaten
1/4 teaspoon red pepper
1-3 tablespoons onion chopped
3 tablespoons pimento chopped
1 cup cheese grated
1 cup milk scalded (1 min or more in microwave)
1/4 teaspoon black pepper
1/4 teaspoon salt

Combine cooked squash with other ingredients.
Spray casserole dish with cooking oil before adding.
Bake at 350 for 40 minutes.

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