Mama’s Cajun Pinto Beans & Rice

By: Mrs. Clarence M. Catt
4 Servings
  • 1 lb. Bag Pinto Beans(Wash & Soak Overnight)
  • 1 Bell Pepper( Color is Your Choice)
  • 1 Whole Onion
  • 1 lb. Ground Beef
  • Dash Black Pepper
  • Chili Powder(To Taste)
  •  1 Cup Chopped Onions
  • Banana Pepper(Optional)
  1. Cook Pinto beans until almost done.
  2. Add bell pepper & onion last 30 minutes (discard onion).
  3. Cook ground beef til brown, drain.
  4. Add chili powder to taste, chopped onions, banana pepper (chopped optional), & saute.
  5. Add to beans.
  6. Cook rice in separate pan til done.
  7. Put rice on plate, pour beans over rice.

Our Mission

Award-winning Alabama Living is the official statewide publication of the electric cooperatives in Alabama and the largest magazine of its type in the state, reaching some 400,000 electric cooperative consumers.

Never Miss an Alabama Living Story


Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.
Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.

Sign up for our e-newsletter

for the latest articles, news, events, announcements and alerts from Alabama Living