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Alabama Bookshelf: April 2015

Alabama Living Magazine

Alabama’s largest literary event hosts more than 35 authors and exhibitors in Montgomery’s historic Old Alabama Town. The family-friendly, free event on April 11 includes book-related activities, including author readings and signings, for children and adults. Highlights of this year’s event include appearances by Alabama native Rick Bragg, whose most recent work is the biography Jerry Lee Lewis: His Own Story, and award-winning novelist Ravi Howard who will discuss his new historical novel, Driving the King. There will also be writing workshops on creative writing, graphic (pictorial) writing and getting work published. Food vendors will be on site.

RickBraggatABF_1200
The Alabama Book Festival celebrates its 10th anniversary this year on April 11.

 

The Alabama Book Festival features writers of fiction, nonfiction, poetry, children’s and young adult books. To see a complete list of authors and exhibitors, visit www.alabamabookfestival.org


 

JourneyWilderness_300Journey to the Wilderness: War, Memory and a Southern Family’s Civil War Letters, by Frye Gaillard, NewSouth Books, Spring 2015, $23.95

On the 150th anniversary of the Civil War, author Gaillard reflects on the war, and how it’s remembered today, through the lens of letters written by his family members, two of whom were Confederate officers. To these voices from the past, Gaillard offers a personal critique of the haunted identity of the South, one informed by his perspective as a civil rights journalist.


 

SOUTHERNMADE_300Southern Made Fresh: Vibrant Dishes Rooted in Homemade Flavor, by Tasia Malakasis, Oxmoor House, $24.95, March 2015

Tastemaker Malakasis, a native of Alabama, grabbed the attention of state and national media with her award-winning Belle Chevre goat cheese company based in Elkmont, and later with her first book, Tasia’s Table featured in Alabama Living December 2012. With this new work, she wanted to update the flavors she remembered from her childhood and to celebrate the South and its wonderful food. The book highlights farm-to-table cooking and simple ingredients.


Each month, we offer a summary of recent books that are either about Alabama people or people with Alabama ties, and/or written by Alabama authors. We also occasionally highlight book-related events. Email submissions to [email protected]

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