Fresh Catch

Alabama Living Magazine
Recipe : Entry # 4892
Name
Ruth Burbage
Recipe Title
Tomato Cheese Dumplings
Category
Side Dishes
Coop
Coosa Valley EC
Ingredients
Sauce:
4 tablespoons butter
1/2 cup chopped onion
4 teaspoon sugar
Few grains pepper
4 tablespoons flour
1 quart tomato juice
1 teaspoon salt
Dumplings:
2 cups flour
4 teaspoons baking powder
1 cup grated cheddar cheese
1/2 teaspoon salt
1 cup milk
Directions
Sauce:
Melt butter and saute onions until golden. Blend in flour, add tomato juice, sugar, salt and pepper. Mix well and bring to boil.
Dumplings:
Sift flour, baking powder and salt together; cut in 1/2 cup of grated cheese and add milk. Roll out like biscuits; cut with cutter. Place a teaspoon of grated cheese on dumplings; place another dumpling on top. Seal edges together and drop into boiling sauce. Simmer covered 15 to 20 minutes. Serve over dumplings.

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn
While You're Here

Related Posts

Our Mission

Award-winning Alabama Living is the official statewide publication of the electric cooperatives in Alabama and the largest magazine of its type in the state, reaching some 400,000 electric cooperative consumers.

Never Miss an Alabama Living Story

Headline

Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.
Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.

Sign up for our e-newsletter

for the latest articles, news, events, announcements and alerts from Alabama Living