Chicken Spaghetti Soup

By: Connie Hestily
Cook 20 – 30 Minutes
4 Servings
  • 2Tbsp olive oil
  • 2 chicken breasts cubed (I use chicken from store bought broasted chicken sometimes)
  • 1 large onion
  • 1 green pepper
  • 2-3 cloves of garlic
  • 4 cans of chicken stock
  • 1 large can Italian style tomatoes (crushed)
  • 1/4 c parsley
  • 3/4 tsp basil(dry)
  • 1/2 tsp oregano
  • 1 bay leaf
  • 2 0z spaghetti
  • sirachi hot sauce to taste
  1. Cook chicken, onion and bell pepper in olive oil until tender
  2. Add chicken stock, tomatoes, spices
  3. Add parsley, hot sauce to taste
  4. Break pasta into 1 inch pieces and add a few minutes before serving
  5. Serve in bowls and can sprinkle cheese on if you like.

I usually serve with french bread

Our Mission

Award-winning Alabama Living is the official statewide publication of the electric cooperatives in Alabama and the largest magazine of its type in the state, reaching some 400,000 electric cooperative consumers.

Never Miss an Alabama Living Story


Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.
Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.

Sign up for our e-newsletter

for the latest articles, news, events, announcements and alerts from Alabama Living