Donna's Sour Cream Pound Cake - Alabama Living Magazine

Donna’s Sour Cream Pound Cake

Cook 30-45

4 Servings

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Donna’s Sour Cream Pound Cake

Co-op: Central Alabama EC

Salt
Baking Soda
Flour
Butter
Sugar
Eggs
Sour Cream

Sift salt, baking soda, and flour together and set aside.
Cream the butter with the sugar.
Add eggs one at a time.
Add sour cream gradually alternating with the sifted flour mixture while mixing slowly.
Grease and flour a large tube pan and pour in your cake batter.
Bake at 300 degrees for 30-45 minutes until tooth pick comes out clean.
Cool and transfer to cake plate.
Enjoy with a good cup of coffee!

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