Donna’s Sour Cream Pound Cake

By: Donna Yarchak
Cook 30-45
4 Servings
  • Salt
  • Baking Soda
  • Flour
  • Butter
  • Sugar
  • Eggs
  • Sour Cream
  1. Sift salt, baking soda, and flour together and set aside.
  2. Cream the butter with the sugar.
  3. Add eggs one at a time.
  4. Add sour cream gradually alternating with the sifted flour mixture while mixing slowly.
  5. Grease and flour a large tube pan and pour in your cake batter.
  6. Bake at 300 degrees for 30-45 minutes until tooth pick comes out clean.
  7. Cool and transfer to cake plate.
  8. Enjoy with a good cup of coffee!


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