Maple Glazed Pork Chops

By: Katelyn McBride
4 Servings
Ingredients
  • 1 Package 4 boneless pork chops
  • 2 Tablespoons onion powder
  • 2 Tablespoons garlic powder
  • 1 Teaspoon paprika
  • 4 Tablespoons Brownsugar
  • 4 Tablespoons Mapple Syrup
  • 2 Tablespoons olive oil
Instructions
  1. Have your pork chops on your pan and oven set to 350. Pour the Olive Oil over all.
  2. Combine the Brown Sugar, Garlic and Onion powder, Paprika in a cup or small bowl. Now Rub the Brown sugar mixture all over the fronts. If any is left pour it in the pan around them.
  3. Next put them in the oven for 30 minutes. After 30 minutes pull them out and pour the syrup over the top of them. Approx. 1 tablespoon per pork chop. Put them back into the oven for 5-10 minutes or until golden brown and fully cooked.
Notes

Headline

Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.
Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.

Sign up for our e-newsletter

for the latest articles, news, events, announcements and alerts from Alabama Living