Potato Soup

By: Donna Whitten
Cook 40 Minutes
8 Servings
  • Potatoes
  • Cabbage
  • Carrots
  • Corn
  • Onion
  • Chicken Bouillon Cube
  • Salt and Pepper
  • Celery Seed
  • Chicken Soup
  • Stick of Butter
  • Milk
  1. Add potatoes, cabbage, carrots, corn, and onion to 6 qt pot.
  2. Cover with enough water to cook every thing tender.
  3. Can add a chicken bouillon cube if you wish, add salt pepper and celery seed.
  4. Turn down heat add chicken soup, milk and stick of butter.
  5. Stir often to prevent scorching.


Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.
Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.

Sign up for our e-newsletter

for the latest articles, news, events, announcements and alerts from Alabama Living