Potato Soup

By: Donna Whitten
Cook 40 Minutes
8 Servings
  • Potatoes
  • Cabbage
  • Carrots
  • Corn
  • Onion
  • Chicken Bouillon Cube
  • Salt and Pepper
  • Celery Seed
  • Chicken Soup
  • Stick of Butter
  • Milk
  1. Add potatoes, cabbage, carrots, corn, and onion to 6 qt pot.
  2. Cover with enough water to cook every thing tender.
  3. Can add a chicken bouillon cube if you wish, add salt pepper and celery seed.
  4. Turn down heat add chicken soup, milk and stick of butter.
  5. Stir often to prevent scorching.

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