Potato Soup

By: Donna Whitten
Cook 40 Minutes
8 Servings
Ingredients
  • Potatoes
  • Cabbage
  • Carrots
  • Corn
  • Onion
  • Chicken Bouillon Cube
  • Salt and Pepper
  • Celery Seed
  • Chicken Soup
  • Stick of Butter
  • Milk
Instructions
  1. Add potatoes, cabbage, carrots, corn, and onion to 6 qt pot.
  2. Cover with enough water to cook every thing tender.
  3. Can add a chicken bouillon cube if you wish, add salt pepper and celery seed.
  4. Turn down heat add chicken soup, milk and stick of butter.
  5. Stir often to prevent scorching.
Notes

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