Pound Cake in Jars

By: Reba Allred & Shay Baugh
Cook 1 hour
9 people Servings
  • 3 c sugar
  • 1 c Crisco
  • 3 c flour
  • 1/4 tsp salt
  • 1/4 tsp soda
  • 1 tsp vanilla
  • 1 tsp lemon or almond extract
  • 8 oz sour cream
  • 6 eggs
  1. Mix sugar and Crisco.
  2. Add eggs one at a time.
  3. Alternate sour cream and flour.
  4. Add vanilla and lemon (or almond).
  5. Spray wide mouth quart jars with Pam and wipe off rims.
  6. Fill half full (no more).
  7. Place on pie sheet not touching.
  8. Makes 9 jars.
  9. Bake on 325 degrees for 1 hour.
  10. Wipe off rims and place on lids and ring. Will “POP”.


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