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Skillet Apple Pie

By: Debby Boyd
Cook 1 Hour
6 Servings
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Skillet Apple Pie
Co-op: Cullman EC
Ingredients
  • 8-10 medium Granny Smith apples peeled & sliced
  • 1 2 pack tube refrigerated pie crust needs top & bottom crusts
  • 1 1 stick plus 2 tablespoons butter melted in skillet (save 2 T. to brush on top)
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
Instructions
  1. Peel & slice apples.
  2. Pre-heat oven to 350 degrees.
  3. While oven is heating, spray the skillet with Pam then melt the stick of butter in the pan.
  4. When it’s melted add the brown sugar and stir well.
  5. Roll out one of the pie crusts over the butter mixture.
  6. Top the crust with the apples.
  7. Sprinkle the white sugar over the apples.
  8. Sprinkle the apples with cinnamon and top with the other crust.
  9. Brush the top crust with melted butter.
  10. Bake for about one hour or until the crust is golden brown.
  11. Enjoy!
Notes

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