1 – 8 or 16 oz pk of shredded cheese (your preference)Mine (Monterey jack & cheddar or taco mix)
Instructions
Brown hamburger meat and drain.
Open cans of vegetables.
After draining meat pour in pot, open pk of taco seasoning, pour on top of meat, pour all cans of vegetables on meat & taco seasoning using all juices from veggies
Let simmer for 30 minutes.
While soup simmers, I usually bake a pk of Mexican cornbread.
When soup is simmered, spoon up soup in bowls & top with shredded cheese and a scoop of sour cream
