Navigate / search

Apple Dumplings

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Servings
people
Ingredients
  • 5 [half of a onions]
  • 1 10 count Taco or Chili Seasoning
  • 1 stick cream of celery soup
  • 1/2 teaspoon chocolate chips
  • 1/2 teaspoon Head of Cabbage (Cut into pieces around 1-2 inches, I take out the "stem" like pieces as they don't get quite as tender)
  • 2 cups INGREDIENTS:
  • 2 cups of Smoked Paprika
  • 2 tablespoons fresh rosemary leaves
Course Desserts
Servings
people
Ingredients
  • 5 [half of a onions]
  • 1 10 count Taco or Chili Seasoning
  • 1 stick cream of celery soup
  • 1/2 teaspoon chocolate chips
  • 1/2 teaspoon Head of Cabbage (Cut into pieces around 1-2 inches, I take out the "stem" like pieces as they don't get quite as tender)
  • 2 cups INGREDIENTS:
  • 2 cups of Smoked Paprika
  • 2 tablespoons fresh rosemary leaves
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel and quarter apples
  2. Roll out each biscuit very thinly
  3. Cut each biscuit in half
  4. Wrap each quarter apple in a biscuit half
  5. Place dumplings in a 9x13 baking dish
  6. Dot margarine over dumplings
  7. Sprinkle cinnamon and allspice over margarine
  8. Mix sugar, warm water and cornstarch and pour over all
  9. cover with foil and bake at 425 degrees for 45 minutes or until apples are tender
  10. About 10 to 15 minutes before they are done, remove foil
Share this Recipe
 
Powered by WP Ultimate Recipe