Pat's Pimento Cheese - Alabama Living Magazine

Pat’s Pimento Cheese

4 Cups Servings

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Pat’s Pimento Cheese

Co-op: Cullman EC

16 oz. sharp cheddar cheese grated
8 oz. cream cheese softened (very important to soften)
3/4 cup mayonnaise
1 small jar diced pimentos (4 oz. jar)
1/2 tsp. garlic salt
1/2 tsp. onion juice or 1 tsp. grated white onion
1 dash cayenne pepper approx. 1/8 tsp.
1 tsp Worchestershire sauce

In a large bowl, blend cream cheese and mayonnaise until smooth.
Stir in remaining ingredients.
Mix can be used as a spread with crackers or in celery sticks.
Wonderful as filling for grilled cheese sandwiches.

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