Pat’s Pimento Cheese

By: Patricia Agnew
4 Cups Servings
  • 16 oz. sharp cheddar cheese grated
  • 8 oz. cream cheese softened (very important to soften)
  • 3/4 cup mayonnaise
  • 1 small jar diced pimentos (4 oz. jar)
  • 1/2 tsp. garlic salt
  • 1/2 tsp. onion juice or 1 tsp. grated white onion
  • 1 dash cayenne pepper approx. 1/8 tsp.
  • 1 tsp Worchestershire sauce
  1. In a large bowl, blend cream cheese and mayonnaise until smooth.
  2. Stir in remaining ingredients.
  3. Mix can be used as a spread with crackers or in celery sticks.
  4. Wonderful as filling for grilled cheese sandwiches.


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