Pat’s Pimento Cheese

By: Patricia Agnew
4 Cups Servings
  • 16 oz. sharp cheddar cheese grated
  • 8 oz. cream cheese softened (very important to soften)
  • 3/4 cup mayonnaise
  • 1 small jar diced pimentos (4 oz. jar)
  • 1/2 tsp. garlic salt
  • 1/2 tsp. onion juice or 1 tsp. grated white onion
  • 1 dash cayenne pepper approx. 1/8 tsp.
  • 1 tsp Worchestershire sauce
  1. In a large bowl, blend cream cheese and mayonnaise until smooth.
  2. Stir in remaining ingredients.
  3. Mix can be used as a spread with crackers or in celery sticks.
  4. Wonderful as filling for grilled cheese sandwiches.

Our Mission

Award-winning Alabama Living is the official statewide publication of the electric cooperatives in Alabama and the largest magazine of its type in the state, reaching some 400,000 electric cooperative consumers.

Never Miss an Alabama Living Story


Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.
Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.

Sign up for our e-newsletter

for the latest articles, news, events, announcements and alerts from Alabama Living